Thursday, August 14, 2014
Thursday, July 31, 2014
This is what was beautiful about blogging right, you used to get a vibe from a post, a blogger, a new story, and you could relate to the food.. The person, oh my iam overwhelmed, i got to meet deepasri deb of hamaree rasoi , anjali koli, panfusine, lata raja, sanjeeta.. harini and a lot more for the first time.. How happy iam.. Inspires me to blog more.. Hope the air stays longer.. We have just had one session with my fav deeba.. A sneak peak..
Monday, July 28, 2014
hello hello, after a long while, i guess i should keep that as a part of my post templates :D, but i guess am so happy this time on being back that it might just be for good, i have had a beautiful time in Goa on my birthday, super relaxing 3 days, and right now all iam looking forward to is meeting some of the bloggers i have always been looking forward to meeting in the first ever food bloggers meet in bangalore, the Indian Food Bloggers Meet, IFBM. I was getting vary of bloggers and the socializing between them an blah and blah, but after eons of times iam getting this feeling that this one event is going to be about blogging, something that brought us all together at the first place, so looking forward to it.
Wednesday, May 21, 2014
A few days back i got to meet the lovely Saina Jaypal, over a cup of coffee and we went chatting as if we knew each other for a while, so does it happen at times, you don't need any ice breaking, and the comfort is achieved even before you know it. She handed me a very thoughtfully put together hamper from Foodhall, a place i admire for the thoughts that go into most of their services. The hamper had a Aceto Balsamic Vinegar, LaRambia Olive Oil, Sacla Sundried tomatoes, a sexy looking Jamie Oliver spice, and a pack of farelle pasta.
Tuesday, May 13, 2014
|Special credits to Aparna Jha for this one, she spent minutes together to get the bokeh right!|
Monday, February 24, 2014
For a long time i have been hearing good things about Karavalli, a coastal cuisine specialty restaurant at the Gateway. A restaurant which has been around for years and the idea that you can actually expect home style cooked coastal food, it definitely attracts many often. We always get a notion that coastal cuisine has to be only sea food and what do vegetarians have to do with it, but having stayed around a vegetarian mallu friend i know that there's an abundance of vegetarian delicacies in the coastal cuisine.
Thursday, November 28, 2013
I know i know, i have been guilty of not writing here for long.. but the whole diwali sale got over me, it was an overwhelming experience, to have a few of my readers sending happy messages conveying i have started something like this, some getting nostalgic about nolen gur, some going bonkers about the idea of chikki brownies, amazing it was. Just gave me a reassurance, that the step towards baking and food, that i have taken is a good one, something that is giving me immense pleasure and hope things go well moving forward.
Wednesday, September 25, 2013
Friday, September 20, 2013
“I know family comes first, but shouldn't that mean after breakfast?”
Do i disagree ? nehhh... one must not even attend the end of the world without a good breakfast.. is what i read somewhere and how true. I hate prepping breakfast but if a hearty breakfast is served to me i am all game for it. I have friends who head to hole in the wall almost every weekend, but i want fancy, if I am taking all the pains to head out of my comfort to have breakfast outside, it better be good, well the best. And MoBar Breakfirst is all about that (that's how we all know it, the breakfast is breakfirst in /monkey bar and how cool is that. ) Its like pehle pet pooja phir kaam dooja ;)